Tuckers Shuckers Oysters & Tap Menu (2025 Update)
Welcome to Tuckers Shuckers Oysters & Tap, a culinary gem nestled in Lake Ozark. This vibrant restaurant specializes in mouthwatering seafood and hearty entrees, perfect for food enthusiasts and casual diners alike. As you peruse the menu, prepare to be tempted by the Oysters Rockefeller—a dozen baked to perfection with butter, herbs, and Parmesan, or the Chargrilled Oysters, kissed by flames and finished with garlic butter.
For meat lovers, don't miss the 12oz Ribeye, expertly chargrilled and served with steak butter, or the rich Lobster Mac & Cheese. Satisfy your cravings with signature items like the Nashville Hot Chicken Sandwich or the succulent French Dip. With an inviting, family-friendly atmosphere and a stunning view overlooking "the strip," Tuckers Shuckers promises a memorable dining experience where great food and warm service unite.
Kids Menu
Corn Dog Bites
Mini hot dogs wrapped in a cornmeal batter.
Kids Grilled Cheese
American cheese melted between two slices of toasted white bread.
Kids Hamburger
Two mini hamburgers
Kids Cheese Burger
Two mini cheese burgers
Kids Mac & Cheese
Creamy macaroni pasta with melted cheddar cheese.
Kids Chicken Strips
Served with ranch.
Buffalo Chicken Salad
Crispy or grilled Buffalo chicken served over a bed of mixed greens with cherry tomatoes, red onions, celery, croutons and bleu cheese crumbles.
Chop Salad
Mixed greens, grilled chicken, hard-boiled egg, bacon, avocado, and cheddar jack cheese.
Classic Caesar
With sauteed shrimp, grilled chicken, or blackened chicken.
Momma Tucker's Famous Greek Salad
Romaine lettuce, juicy tomatoes, crisp cucumbers, onions, Kalamata olives, and feta cheese tossed with our house-made Greek dressing.
Lobster Bisque
Creamy Lobster Bisque brimming with flavor
Iceberg Wedge
House bleu cheese dressing, tomatoes, green onions, bleu cheese crumbles, and crisp bacon.
Clam Chowder
House-made, don't pass it up!
Shrimp Curry Bowl
Shrimp and vegetables sauteed in our house made coconut curry sauce. Served over rice.
Clam Chowder Bowl
House made, don’t pass it up.
Lobster Bisque Cup
Creamy Lobster Bisque brimming with flavor.
Clam Chowder Cup
House made, don’t pass it up.
Soups - Salads - Bowls
Signature Burgers & Sandwiches
Shrimp Po’boy
House battered and fried shrimp stacked on French bread served with lettuce, tomato and zesty aioli.
Fish & Chips
New England style cod hand battered in our beer batter, fried golden brown and served with french fries.
Lobster Roll
Connecticut style, 1/4lb of lobster poached in herb butter and served on a toasted hoagie.
French Dip
Thinly sliced prime rib, provolone cheese and onion rings. Served with Aus Jus.
Oyster Po’boy
House shucked, battered and fried oysters stacked on French bread served with lettuce, tomato and mayo.
Gold Standard Burger
1/2lb of our signature beef chargrilled and topped with Boursin Cheese and house candied bacon. Served with lettuce, tomato, pickle and onion.
Philly
House roasted prime rib with onions, green peppers and homemade queso. Served on a French roll.
Ranchers Wrap
Tender grilled chicken, crispy bacon, melted pepper jack cheese, tomatoes, mixed greens and ranch.
Lobster Grilled Cheese
Lobster, three cheeses and fried egg served on toasted sourdough bread.
Fatty
Half pound of our signature beef, American cheese, caramelized onions, kettle cooked chips on a brioche bun.
Nashville Hot Chicken Sandwich
Crispy chicken breast tossed in our secret Nashville inspired spices. Topped with coleslaw, dill pickles, and comeback sauce on a brioche bun.
Cheeseburger Sliders
Mini burgers covered in melted American cheese, sauteed onions and a thousand island dressing served on a sweet Hawaiian roll.
Fish Tacos
Two flour tortillas stuffed full of crispy cod, slaw, pickled onions, and mango pico de gallo. Topped with our cream sauce.
Lake Club
Turkey, crispy bacon, pepper jack cheese, mixed greens, tomato, cucumber and avocado. Topped with honey chipotle aioli.
Cheeseburgers Sliders
Mini burgers covered in melted American cheese, sauteed onions, and Thousand Island dressing served on a sweet Hawaiian roll.
Chargrilled Sriracha Oysters
Freshly shucked oysters cooked over an open flame. Cooked with Sriracha, butter, garlic and parmesan.
Oysters Rockefeller
Oysters baked with butter, herbs, spinach, Parmesan and bread crumbs.
Chargrilled Oysters
Fresh shucked oysters cooked over and open flame. Topped with drawn garlic butter and Parmesan cheese.
Southern Fried Oysters
Six freshly shucked oysters, fried, served with celery, bleu cheese and buffalo sauce.
Oysters On The Half Shell
Mid Atlantic, raw, served with cocktail sauce, horseradish and habanero cilantro mignonette.
Lobster Chargrilled Oysters
Fresh shucked oysters chargrilled with butter, Parmesan and lobster.
Chargrilled Oysters 1/2 Dozen
Freshly shucked oysters cooked over an open flame. Topped with drawn garlic butter and parmesan cheese. Add a side of bleu cheese crumbles for an additional charge.
Charredgrilled Sriracha Oysters 1/2 Dozen
Freshly shucked oysters cooked over an open flame. Cooked with Sriracha, butter, garlic and parmesan.
Oysters On The Half Shell Full Dozen
Mid Atlantic, raw, served with cocktail sauce and horseradish.
Oysters On The Half Shell 1/2 Dozen
Mid Atlantic, raw, served with cocktail sauce, horseradish, and habanero cilantro mignonette.
Lobster Chargrilled Osyters 1/2 Dozen
Fresh shucked oysters chargrilled with butter, Parmesan and lobster.
Chargrilled Sriracha Oysters Full Dozen
Freshly shucked oysters cooked over an open flame. Cooked with Sriracha, garlic drawn butter, topped with Parmesan cheese.
Oysters Rockefeller Full Dozen
Oysters baked with butter, herbs, spinach, Parmesan & bread crumbs.
Oysters Rockefeller 1/2 Dozen
Oysters baked with butter, herbs, spinach, Parmesan & bread crumbs.
Lobster Chargrilled Oysters Dozen
Fresh shucked oysters chargrilled with butter, Parmesan and lobster.
Chargrilled Oysters Full Dozen
Freshly shucked oysters cooked over an open flame. Topped with drawn garlic butter and parmesan cheese. Add a side of bleu cheese crumbles for an additional charge.
Oysters
Desserts
Espresso Cheesecake
Picture a luscious, creamy cheesecake infused with the essence of fresh brewed espresso.
Ooey Gooey Butter Cake
The name says it all. It's ooey, gooey, and very delicious. Served with Vanilla ice cream.
Apple Crisp
Cinnamon spiced apples baked to perfection and topped with a buttery, golden crumble. Served warm with a scoop of Vanilla ice cream.
Espresso Cheesecake
Picture a luscious, creamy cheesecake infused with the essence of fresh brewed espresso.
Ooey Gooey Butter Cake
The name says it all. it’s ooey, gooey and very delicious. Served with Vanilla ice cream.
Apple Crisp
Cinnamon spiced apples baked to perfection and topped with a buttery, golden crumble. Served warm with a scoop of Vanilla ice cream.
Desserts Made in House
Entrees
Top Sirloin Steak
Eight ounces of Angus beef aged twenty-one days. Topped with sauteed mushrooms. Served with a vegetable and your choice of potato.
French Onion Rigatoni
Rigatoni tossed in a French onion cream sauce, topped with mini Italian meatballs, fresh herbs and Parmesan.
Salmon
Eight ounces salmon filet with a creamy spinach sauce. Served with a vegetable and your choice of potato.
Chicken Newberg
Chicken breast topped with shrimp in a rich creamy seafood sauce. Served with rice.
Grouper
Blackened grouper served with a butter caper sauce.
Crab Cake Dinner
Two large houses made crab cakes topped with mango pico de gallo and sweet chili aioli.
New Orleans BBQ Shrimp
Shrimp sauteed in a Cajun spice infused butter.
Chicken Parm Alfredo
Crispy chicken breast topped with marinara and melted provolone. Served over a bed of fettuccini Alfredo.
Steak Frites Ribeye
House cut 12 oz ribeye grilled to perfection, sliced and topped with chimichurri sauce. Served with French fries.
Blackened Scallops
Blackened scallops served over sweet creamed corn. Topped with bacon and green onions.
Filet Mignon
Eight ounces filet aged twenty-one days served with a vegetable and your choice of potato.
Lobster Mac & Cheese
Penne pasta and chunks of lobster folded in with cheddar, Gouda and Parmesan cheese topped with panko.
Chicken Alfredo
Our alfredo sauce is made fresh with Parmesan cheese, fresh cream and garlic. Served over fettuccine pasta. And grilled chicken.
Ribeye
12oz hand cut ribeye perfectly marbled. Chargrilled to temp. Served with steak butter.
Tuck N’ Roll
Crab, cream cheese, green onion, carrot, cucumber, wrapped in nori and sticky rice. Battered and deep-fried. Topped with wasabi cream and teriyaki.
Double Down Wings
One pound of wings fried crisp and tossed in our buffalo or BBQ sauce. Served with ranch or bleu cheese.
Crispy Calamari Strips
Calamari steak strips, house battered, fried and served with sweet and spicy aioli.
Crab Cakes
Two large houses made crab cakes topped with mango pico de gallo and sweet chili aioli.
Buttermilk Onion Rings
House cut, battered and fried. Served with our homemade spicy ranch.
Steak Fondue
Bite size steak and bread pieces served with our homemade queso for dipping.
Coconut Shrimp
Served with our sweet chili sauce.
Seared Ahi Tuna
Ahi tuna rolled in our blackened spice, seared rare, then drizzled with our homemade teriyaki and wasabi sauces. Served on a slaw bed.
Brussels Sprouts
Crispy brussels sprouts tossed in a sweet glaze. Finished with grated Parmesan.
Buffalo Bites
Boneless chicken, breaded, fried and tossed in our homemade hot sauce, served with ranch.
Buffalo Chicken Dip
This blend of shredded chicken, house-made hot sauce, ranch and cheddar jack cheese will blow your socks off.
Bang Bang Shrimp
House battered and fried shrimp tossed in our bangin sauce.
Asian Umami Wings
Breaded and tossed in our homemade Umami sauce. Drizzled with avocado ranch.
Chips And Queso
House cooked tortilla chips served with our house-made Queso.